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Apple Stuffed Cinnamon Rolls

Posted by Busy Vegetarian Mom on Mar 1, 2013 in dessert, Featured, Recipes, Recipes for Kids | 0 comments

Well, here I go again with a not so healthy – but easy recipe Apple Stuffed Cinnamon Rolls using store bought Pilsbury Cinnamon Rolls in a can. This is the “easy” way to make this recipe. If you want to spend some extra time, you can improve this recipe and make it healthier by making your own whole wheat, low sugar cinnamon rolls. I just didn’t have the time or energy so Im showing you the quickie version, lol!

Apple Stuffed Cinnamon Rolls

Tracy Iseminger at Busy Vegetarian Mom

2013-03-01 08:50:02

Serves 6

A quick and easy dessert

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Prep Time

5 min

Cook Time

14 min

Total Time

20 min

Prep Time

5 min

Cook Time

14 min

Total Time

20 min

Ingredients

1 Can of Pilsbury Cinnamon Rolls

1 Granny Smith Apple

Cinnamon

Splenda Brown Sugar

Instructions

Slice each cinnamon roll in half to form 2 circles. Flatten to thin circle

Place on circle into each opening of a muffin pan

Layer in chopped apple

Sprinkle with a little cinnamon and brown sugar

Place another circle of dough over top and tuck down over apples

Bake as directed on cinnamon roll package

Notes

Make this healthier by making your own low sugar, whole wheat cinnamon roll dough!

Busy Vegetarian Mom http://www.busyvegetarianmom.com/

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There you have it – super easy and delicious way to dress up your cinnamon rolls. I have a bit of a sweet tooth in the morning and these are great for on the run too! This is also a great recipe for kids! Fun to pound down the dough and fill them up!

Now that I’ve made these, I have a whole list of ideas to stuff my cinnamon rolls with!

Enjoy and have a wonderful weekend!

Zemanta

Busy Vegetarian Mom (386 Posts)

Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.