Chocolate Cake Waffles with Coconut Cream Filling

Why settle for an ordinary waffles for breakfast when you can have chocolate cake waffles…stuffed with coconut cream!  Oh, but wait…best part is…they are good for you!  Yes, you heard (or read) me correctly.  These waffles are not only a delightful treat, they are packed full of fiber, no added sugar, no cholesterol and a great, healthy way to start your day!

This would be the recipe I was working on when my neice came bounding thru the door, saw my can of coconut milk and begged me to make a coconut cream pie.  I actually took my leftovers from this recipe and turned it into mini pies.  Click HERE to see that post and recipe…it was AWESOME!!

Ingredients:

Waffles:

• 1 Cup Kodiack Cakes Flapjack and Waffle Mix
• 1 Cup Water
• 2 TBSP Cocoa Powder
• 3 TBSP Sugar Free Vanilla Syrup

Coconut Cream:

• 1 Can Coconut Milk
• 1 TBSP Sugar Free Vanilla Syrup
• 1 1/2 TBSP Instant Clear Jel

I got “fancy” and quartered my waffles and stuffed them, but it tastes just as good if you just put a dollop right on top and dig in!  What could be better than dessert for breakfast!

Busy Vegetarian Mom (387 Posts)

Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.