Frozen Dark Chocolate Peanut Butter Banana Pops

Yes, I’ve said it once and I will say it again – everything tastes better if you put it on a stick.  Then take that stick and dip it in chocolate and you have taken it to a whole new level!  These Frozen Dark Chocolate Peanut Butter Banana Pops are not only super delicious, they are healthy and fun for you and your kids to make together for some family kitchen time.

Watch out – once you start dipping – expect that about only half will ever hit the freezer – and everything in site will be dipped too!!

Frozen Dark Chocolate Peanut Butter Banana Pops

 

peanut butter, banana, chocolate

How to make them:

Melt dark chocolate in a double boiler

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(we used a pot of boiling water with another pan on top)

Cut your banana in slices and place a blob of peanut butter between 2 peices

Push a popscicle stick through the middle

Dip into chocolate and place on wax paper

Freeze for 10 minutes until chocolate is firm.

how to make banana pops

 

Other Options:  Marshmallows, Chocolate Almonds, Strawberries, Cherries, Blueberries, etc….

Enjoy!

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2 Comments

  1. Love, love, love this simple and wonderful idea. My son will appreciate it as well! And my gluten free husband will also love this GF dessert. Thank you! I found you via This and that: Foodie Friday.

    • Thanks! They are so much fun to make and even more fun to eat!!

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