Jalapeno Artichoke Stuffed Red Pepper Rolls
You know when you have one of those random ideas that you don’t know if it will work or not? Well, it seems I have them more often than not when it comes to food and recipes. I had bought a red bell pepper and was going to make stuffed peppers.
Problem is, my hubby is not a big rice fan and I was trying to decide what to “stuff” them with. That’s when it just hit me… stuff it with Pilsbury rolls stuffed with something else. Well, then I had to decide what to stuff the rolls with. After some conversation on this subject at work, I decided on a lasagne inspired stuffed roll.
So, I get to the store after a long day at work, and now I’m thinking, “the easier the better” and when I walk past the cheese section and see Jalapeno Artichoke Dip… I was sold. Quick, easy and delish. Love it. (notice I didn’t say healthy – this recipe is lacking in the healthy department!)
Eager to try it out, I got to work right away and OMG! SO GOOD! not to mention they look so pretty too!!
Jalapeno Artichoke Stuffed Red Pepper Rolls
Enjoy!
Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.
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