Simply Shredded Potatoes
This is the perfect time to break out your food processor. Shred up whatever potatoes (peeled) you have left over. I used russet potatoes, but red potatoes are really great too! Cut up some sweet onion and toss it into a frying pan with a little bit of oil. Add some cracked pepper and any other seasonings you like and saute until cooked thru and slightly crispy.
Serve it as is or add a side of BBQ sauce, gravy, Tabasco or even horseradish! Pair it up with an egg beater veggie omelet and you got a breakfast that can’t be beat!
Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.
What a great idea, using the food processor. Thanks for the tip.
I love hash browns! And now I may have to do breakfast for lunch….YUMMM-O!! I nominated you for a blog award http://www.alilcountrysugar.blogspot.com