Spicy Fire Roasted Pico de Gallo Salad
One of my favorite recipes is my Pico Salad. It is so easy to put together, gets better the longer it sits around, tastes awesome, can use it for so many dishes and it is uber healthy! I first created my recipe trying to replicate the pico slaw you get in Mexican restaurants, but I didn’t want it so dry. I was looking for more of a salsa feel. It is awesome with chips, (I have found some rockin’ Falafel Chips that are way better for you), but I soon found out I was using it in everything. Try it out and you’ll see, I will bet you will be putting it on everything too!
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3 Cups Ready Made Cole Slaw
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1 14.5 oz. Can Fire Roasted Tomatoes with Chilies
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1 Small can Diced Chilies
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3/4 Cup Red Onion Diced
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1/2 Cup Cilantro Chopped
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Green Onion (about 3 stems chopped)
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Lime juice (1/4 Cup)
Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.
