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Spinach Salad with Kale Pineapple Mango Dressing
If you are a fan of juicing and smoothies, then you will love this easy salad dressing! This actually just happened after juicing all my leftover fruit for my Smoothies-to-Go-Go. I had just a bit leftover after filling up my smoothie cups so I just tossed them all together. When it came dinner time, I still had this “leftover” batch sitting in the fridge…as it happened, right on top of my package of spinach. Yes…LIGHTBULB ON!
Super easy Spinach Salad with Kale Pineapple Mango Dressing was born!
This recipe is featured on Foodie Friends Friday
Ingredients:
Dressing:
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Juiced Kale (or very well blended)
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Juiced Pineapple
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Juiced Mango
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Optional: Olive Oil
Salad:
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Baby Spinach
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Diced Red Onion
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Diced Tomato
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Almonds
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Dried Cranberries
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(I didn’t have any but green apple and white beans would be awesome with this!)
To Make Dressing:
Blend juices together in desired ratio ( I used 2 parts pineapple to 1 part Mango and 1/4 part Kale), adjust to taste.
*If you like a creamier/smoother texture, add a little bit of Olive Oil and mix well
Pour over your salad and enjoy!
Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.
Very nice photos Tracy! I’ve never had kale! Looks good. Enjoy your day.
I love the sound of that dressing!
This is a nice twist on a spinach salad! YUM!
Thanks for linking, hosting and all the work for our Foodie Friends Friday linky party
Dawn from Spatulas On Parade
I love kale… and I think my husband and I would both like this dressing and salad. Thanks for sharing.