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Teriyaki Tofu Wontons with Sriracha Green Beans
Yesterday, I posted my Spicy Teriyaki Tofu recipe. Well, I planned ahead and made plenty of extra for experimenting with. Day 2 was Teriyaki Tofu Wontons with Sriracha Green Beans. Full of bold flavors and different textures…this is definitely a meal we would eat over and over again! I am continually shocked at how delicious healthy can be =)
Teriyaki Tofu Wontons with Sriracha Green Beans
Ingredients:
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Broccoli Slaw
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Green Onion
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Bean Sprouts
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Teriyaki Sauce
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Sriracha Sauce
Toss your ingredients together into a bowl. Add extra Teriyaki and Sriracha Sauce for your taste.
Spoon into wonton wrapper and seal (wet edges and fold over, press to seal)
Bake or pan fry wontons.
To bake: spritz with olive oil and bake at 350 degrees until golden brown (approx 15 minutes)
To prepare green beans: Saute in pan over medium heat until cooked to desired crispness. Add Sriracha Sauce to your taste and toss beans until coated.
Enjoy!
Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.
Looks wonderful! Great won ton filling!