Valentines Treat – Frozen Watermelon Pops
Why is it everything is better on a stick? Put fruit on a plate, your kids ignore it… put fruit on a stick and you are the best mom ever! So why not step it up one more notch and not only put it on a stick but freeze it too! So many fruits can be turned into fun popcicles, but Frozen Watermelon Pops are by far my favorite and the prettiest too. Freezing brings out the sweetness and it is just so refreshing. Your kids will eat these up real quick (or mom can use them as ice cubes in her cocktail…Shhhh)!
Frozen Watermelon Pops
Making them is simple:
Scoop your melon with a Melon Baller
Farberware Classic Double Melon Baller
Insert Cake Pop Sticks
( I used wooden skewers and cut of sharp point)
[ Momoka's Apron ] 500 Cake Pop Sticks – 6″
Freeze & Serve
Try this with pineapple, grapes, cherries and blueberries. Put them all together on one long skewer for some real colorful fun!
Enjoy!
Related articles
- Watermelons ³ (blogbcchsfood.wordpress.com)
- Health Benefits of Watermelon. (peluangusahaa.wordpress.com)
- Watermelon and Jalapeño Paletas (arugulafiles.typepad.com)
Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.
No Comments
Trackbacks/Pingbacks