Vegan Banana Bread

Ingredients:

• NRG Egg Replacer ( 3 tsp egg replacer plus 4 TBSP water…mix and let thicken)-this is equal to 2 eggs
• 1/4 Cup Sugar Free Vanilla Syrup
• 1 1/2 Cups Mashed Banana
• 2 Cups Oat Flour
• 1 1/2 tsp Baking Soda
• 4 oz. Unsweetened Apple Sauce

Directions:  Mix all ingredients in bowl just until blended.  Pour into greased loaf pan and bake at 350 degrees for 45-50 minutes or until toothpick inserted comes out clean.

**Tip:  When I cut my nice warm bread (because I don’t wait too long for cooling, I like it warm) I noticed that it still looked a bit gooey at the bottom edges (see pic below)

** So an easy solution is to go ahead and finish slicing your loaf, place back on baking sheet and bake another 5-10 minutes until it is cooked thru.  I find this is more likely in healthy recipes where substitutions have been made yielding a denser bread.

Busy Vegetarian Mom (387 Posts)

Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.