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Vegan Cheeseburger Soup

You know me, when I see a good recipe… my mind is quickly figuring out how to make it healthier and vegetarian.  This is exactly what happened when I stumbled upon this Cheeseburger Soup Recipe at The Better Baker.  She has a healthier version, but I still needed to make it Vegan… YUM is what I got to say about the results.  A rich creamy soup perfect for a cold winters day… which we seem to be having day after day after day!

Not only is it delish, it is so easy too!  You can have this ready for the family in no time.  Even the kids could manage to put this together!

 

Vegan Cheeseburger Soup

 

Vegan Cheeseburger Soup

Vegan Cheeseburger Soup

 

Vegan Cheeseburger Soup
Author: 
Recipe type: Entree
Cuisine: Vegan
Serves: 4
 

A simple and delicious Vegan meal
Ingredients
  • 1 Onion
  • 1 Package Morningstar Meat Crumbles 12oz.
  • 2 Cups Vegetable Broth
  • 2 Cups Soy Milk
  • 2 Cups Cubed Potatoes
  • ½ tsp Pepper
  • 1 Package (7.1 oz) Daiya Vegan Cheese – Jalapeno Garlic Havarti Wedge

Instructions
  1. Saute onions in a pot until softened.
  2. Add Crumbles and Brown.
  3. Add Broth, Milk, Potatoes, and pepper. Let simmer until potatoes are tender.
  4. Add in cheese and stir until melted in and combined.
  5. Serve!

 

*Note- this is a very basic recipe and much can be added to mix it up.

Change the cheese or add corn, tomatoes, bean… whatever.  Have fun with it!

Enjoy!

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Busy Vegetarian Mom (403 Posts)

Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.


2 Comments

  1. WOW! You’re so clever! I’m sure this is a wonderful variation of a terrific recipe. Thanks for sharing with me.
    The Better Baker recently posted..Sausage & Cheese Grits Breakfast CasseroleMy Profile

  2. A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The term itself is a portmanteau of the words “cheese” and “hamburger.” The cheese is usually cubed, and then added to the cooking hamburger patty shortly before the patty is completely cooked which allows the cheese to melt. Cheeseburgers are often served with lettuce, tomato, onion, pickles, mustard, mayonnaise, or ketchup.^

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