Vegan Cheesy Potato Crusted Portabella Steaks
Steak and potatoes…the ultimate “man food” right? One of our past favorite meals was tender prime rib with horseradish and au jus, with a side of cheesy mashed potatoes. That is the one thing that still tempts my husband after several months of being vegetarian.
I think I finally found the right fixins to replace this meal. Tender juicy portabellas stuffed with horseradish, mashed potatoes, cheese and a crumb crust. Steak and potatoes…Vegan Style!
I have made this a few times now, once for company and they were very well liked by the meat eaters of our group as well. Leftovers, (if you have any), are also very good reheated in the microwave. This is also a super easy recipe to do if you happen to have leftover mashed potatoes on hand!
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2 Portabella Mushrooms
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Balsamic Vinegar
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Horseradish (not cream style)
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1 Cup Vegan Mashed Potatoes (click link for recipe)
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1/2 Cup Daiya Vegan Cheddar Cheese Shreds
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Wheat Bread Crumbs
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Grilled Onions
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Bragg’s Au Jus (click link for recipe)
Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.
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Looks awesome- Now I am hungry!
That looks delicious!!