Warm Raspberry Spinach Salad

This salad is inspired by one that my sister makes.  Now that my spinach is growing like crazy, I need to find some new spinach recipes to use it all up without getting bored.   I actually had thought of this recipe for a “berry salad” recipe challenge from a few days ago, but just didn’t get it make in time.  I decided to still try it out and glad I did.  

It’s so quick and easy to make.  One its own or as a side, it’s fresh, fruity, hearty and hearth healthy!

I used frozen Raspberries in my recipe just because I had them and the fresh at the market were still quite spendy.  You really could use either.  You could also switch things up and use blueberries or blackberries, be creative! 

Warm Raspberry Spinach Salad

Warm Raspberry Spinach Salad from Busy Vegetarian Mom



Warm Raspberry Spinach Salad
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  1. 1/2 Cup Sliced Mushrooms
  2. 1/2 Sweet Onion (Diced)
  3. 1/4 Cup Balsamic Vinegar
  4. 1 TBSP Dijon Mustard
  5. 1/2 Cup Raspberries (Fresh or Frozen)
  6. 2 Cups Fresh Spinach
  7. Parmesan Cheese (Optional)
  1. Saute Mushrooms
  2. Add Onion
  3. Add Raspberries
  4. Drizzle in Balsamic
  5. Add Mustard
  6. Saute until well blended and thickened
  7. Place over Spinach
  8. Top with Grated Parmesan Cheese (optional)
  1. All ingredients are approximates, add more or less according to your tastes.
Busy Vegetarian Mom





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