Microwave Zucchini Mug Cake Done in Under 2 Minutes!

I have seen all sorts on “pins” and “posts” on mug cakes, but never really stopped to check them out.  However, they always seemed to stick in the back of my mind as something I needed to try.  Problem is when I started looking, it was always the standard cake ingredients that don’t work for my healthy veg lifestyle so I just quit looking!  Well, one day I had a bunch of shredded up zucchini just looking for a place to be used.  I didn’t have enough for a big loaf of bread….and that’s when it hit me….this was what I needed to invent my own mug cake…Healthy Veg Style!

Ingredients: 

• 1 Cup Grated/Shredded Zucchini
• 3 TBSP Oat Flour
• 1/4 tsp Baking Powder
• Pinch Salt
• 1 TBSP Sugar Free Vanilla Syrup
• 1 TBSP Soy Milk
• 1/2 tsp Cinnamon

Directions:

Busy Vegetarian Mom (399 Posts)

Just one Busy Vegetarian Mom working on transitioning to a Vegetarian lifestyle for myself and my family. I am recording what I learn here along the way. You can also find me writing at Daily Dish Magazine and Inner Child Food.