Nespresso Starbucks Copycat Soy Coconut Mocha Frappuccino
One of my summertime favorites on a hot day is a Starbucks Frappuccino. I especially love the Coconut Mocha Frapppuccino…simply because anything that has chocolate and coconut is a winner in my book! Since I bought my Nespresso Pixie Espresso Machine, I have been experimenting with healthier, low sugar options. This drink was so good, I just had to share the recipe with you!
Nespresso Starbucks Copycat
Soy Coconut Mocha Frappuccino
2 Cups Ice
1 Cup Light Vanilla Soy Milk
1 TBSP Cocoa Powder
1 TBSP Sugar Free Vanilla Syrup
1/4 Cup Unsweetened Coconut (found in bulk section)
Double Shot Espresso
Put it all into a blender and mix until ice is fine and frothy.